Grilled Cheese with Milky Mushrooms

Name: Grilled Cheese with Milky Mushrooms
Cuisine: American
Ingredients: 3 1/2 oz thinly sliced milky mushroom stems; 1 3/4 oz thinly sliced onion; Butter for spreading on bread; 4 slices white bread; Mozzarella cheese, as much as you like; Salt; Pepper; 2 tablespoons oil

Zeezier @cook_10085426

A classic grilled cheese sandwich with a twist, replacing ham with sautéed Himalayan or milky mushrooms sourced from Uncle Ree. Give it a try! 😋

Zeezier @cook_10085426

A classic grilled cheese sandwich with a twist, replacing ham with sautéed Himalayan or milky mushrooms sourced from Uncle Ree. Give it a try! 😋

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Ingredients

3 1/2 ozthinly sliced milky mushroom stems
1 3/4 ozthinly sliced onion
Butter for spreading on bread
4 sliceswhite bread
Mozzarella cheese, as much as you like
Salt
Pepper
2 tablespoonsoil

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Steps

1

Heat oil in a pan until hot, then add the sliced onions and sauté until fragrant.
2

When the onions become translucent, add the mushroom stems and sauté until cooked. Season with salt and pepper, then set aside.
3

Spread a thin layer of butter on one side of each slice of bread.
4

Heat a pan until hot. Place the bread slices butter-side down, sprinkle cheese evenly, add the sautéed mushrooms, top with more cheese, and cover with another slice of bread. (Use low heat here to prevent the butter from burning and ensure the cheese melts properly.)
5

Grill until both sides of the bread are golden brown over low heat. Once the desired color is achieved, remove from the pan, cut in half, and serve.