Carrots, beetroot & tomato soup
Open in Cookpad AppSteps
- 1
Rinse all vegetables. Cut all in pieces.
- 2
Add vegetables & 1/2 cup water in Pressure cooker. Cook it until 3-4 whistles on medium flame.
- 3
Once cooled. Grind in Mixer jar. Strain in big strainer.
- 4
Add 1 cup water. Boil it. Add salt & pepper. Stir well.
- 5
Garnish with coriander leaves. Serve.
Cooksnaps
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