Add 2 tbsps oil to a deep sauce pan.

Add chopped ginger and garlic. Saute for a minute. Add chopped green chilies and onion. Saute further.

Now add the chopped vegetables in order, beans, carrot, capsicum, cabbage. Saute in between.

Add the Sauces and vinegar. Stir fry

Add required water. Add salt and let it boil till vegetables are little tender.

Dissolve cornflour in 1/2 cup water and add to the boiling soup mixture.

Simmer for few minutes. Add sugar and mix. Add coriander.

For the garnish: Boil sufficient water to cook the Hakka noodles. Add Hakka noodles while water is boiling. Leave for 3 minutes and strain.

Keep oil for deep frying. Fry the boiled and strained noodles in small batches. Drain on a kitchen towel.

Pour soup in cups and garnish with crisp noodles.