A picture of Pumpkin Bars (good with or without icing).

Pumpkin Bars (good with or without icing)

kohden97 @kohden97

Pumpkin Bars (good with or without icing)

kohden97 @kohden97

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Ingredients

2 cupsugar
1/2 cupwesson oil
16 ozcan pumpkin
4eggs
bisquick

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Steps

1

*******Pumpkin Bars**************
2

Beat sugar, Wesson oil, pumpkin and eggs in a large bowl on medium for 1 minute.
3

Stir in by hand bisquick, cinnamon. (nuts and/or raisins optional)
4

Bake 25 min. @ 325°F.
5

**********Icing (optional)*********
6

Beat 3 oz. soft cream cheese, 1/3 cup softened butter, 1 Tablespoon milk, 1 teaspoon vanilla until creamy.
7

Stir in 2 cups powdered sugar.
8

Mix and spread on bars.

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Cooksnaps

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kohden97

kohden97 @kohden97

on January 01, 2012 00:00

Comments (3)

GIna McClenton @cook_13613879

August 11, 2018 04:39

How much bisquick do u use in this recipe?

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