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Pumpkin Bars (good with or without icing)
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A picture of Pumpkin Bars (good with or without icing).

Pumpkin Bars (good with or without icing)

kohden97
kohden97 @kohden97

Pumpkin Bars (good with or without icing)

kohden97
kohden97 @kohden97
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Ingredients

  • 2 cupsugar
  • 1/2 cupwesson oil
  • 16 ozcan pumpkin
  • 4eggs
  • bisquick
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Steps

  1. 1

    *******Pumpkin Bars**************

  2. 2

    Beat sugar, Wesson oil, pumpkin and eggs in a large bowl on medium for 1 minute.

  3. 3

    Stir in by hand bisquick, cinnamon. (nuts and/or raisins optional)

  4. 4

    Bake 25 min. @ 325°F.

  5. 5

    **********Icing (optional)*********

  6. 6

    Beat 3 oz. soft cream cheese, 1/3 cup softened butter, 1 Tablespoon milk, 1 teaspoon vanilla until creamy.

  7. 7

    Stir in 2 cups powdered sugar.

  8. 8

    Mix and spread on bars.

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Copied!

kohden97
kohden97 @kohden97
on January 01, 2012 00:00

Comments (3)

GIna McClenton
GIna McClenton @cook_13613879
August 11, 2018 04:39
How much bisquick do u use in this recipe?
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0/0

Keywords

Egg Pumpkin

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