Seperate oreos and center cream into two bowls.

Combine the oreo cream, sugar and cream cheese. Mix good with a mixer!

In the other bowl, crush the outside (blacks) of the oreos until crumbs.

Add 1/2 of crumbs to cream mix and mix them in well.

Roll the cream mix into balls and place on wax paper in fridge to chill for around an hour.

Melt almond bark. DON'T over melt, it should be smooth and creamy!

Dip chilled balls into melted chocolate bark and then roll in remaining oreo crumbs.

Place back in fridge until bark dries (about 15 mins).

Recipe makes 1 dozen small/medium balls. If you need more, double the recipe & for less devide it. Enjoy!