For the chicken stock....

Wash and clean the chicken bones..

Take the bones with tomato potato carrot onion one each and a few garlic with one litre of water...

Boil all these for 1/2 an hour..add salt and some whole black pepper..

Stain the stock

In a heavy bottom pan add 1/2 teaspoon butter.add some chilli flakes

Add 100 g boneless chicken..stir it for 2 min..

Pour the chicken stock on the pan.let it boil for 5 to 6 minutes..

Season it with salt and pepper

Add 1 teaspoon lemon juice

Serve it with blanch spinach leaves and blanch carrot flowers...