Chicken clear soup with blanch spinach and carrot

Name: Chicken clear soup with blanch spinach and carrot
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 Chicken stock; as needed blanch spinach; 200 g chicken with bones; As needed blanch carrot flowers; to taste Salt; To taste Black pepper powder; 1/2 tsp butter or olive oil; A Few chilli flakes; 100 g boneless chicken; 1 tea spoon lemon juice

Dipsikha Nandi @cook_10053313

#soup

Dipsikha Nandi @cook_10053313

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Ingredients

20min

3 people

250 Chicken stock
as needed blanch spinach
200 gchicken with bones
As needed blanch carrot flowers
to tasteSalt
To tasteBlack pepper powder
1/2 tspbutter or olive oil
A Fewchilli flakes
100 g boneless chicken
1 tea spoonlemon juice

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Steps

20min

1

For the chicken stock....
2

Wash and clean the chicken bones..
3

Take the bones with tomato potato carrot onion one each and a few garlic with one litre of water...
4

Boil all these for 1/2 an hour..add salt and some whole black pepper..
5

Stain the stock
6

In a heavy bottom pan add 1/2 teaspoon butter.add some chilli flakes
7

Add 100 g boneless chicken..stir it for 2 min..
8

Pour the chicken stock on the pan.let it boil for 5 to 6 minutes..
9

Season it with salt and pepper
10

Add 1 teaspoon lemon juice
11

Serve it with blanch spinach leaves and blanch carrot flowers...