Put water and salt in a pot and put to boil.

Add rice to the boiling solution

When rice is soft and water dry remove from heat.

Blend onions and fresh pepper together

Blend cray fish separately

Boil beef,stock fish dry fish with onions and 2royco cube together for about 15mins

Pot a dry pot on heat

Add oil to the pot when it's hot add blended pepper and onions and stir for 30sec

Add water leave to the sauce and fry the vegetable till there be no water in the pot

Pour your beef fish etc with the stock

Allow to boil then add crayfish

Allow to boil evenly then add ugwu

Remove from heat after 2mins.

Food is ready.