Chicken curry

Name: Chicken curry
Total time: 1800 s
Yield: 6 serving
Cuisine: South African
Ingredients: Full chicken; Olive oil; 2 Bay leave; 1 Cinnamon stick; 1 onion; 1 tomato; 2 diced potatoes; 2 diced carrots; 1 tsp paprika; 1 tsp masala; 1 chicken stock; To taste salt; To taste black pepper; 3 TBS minestrone soup

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

My own twist of curry, my family enjoyed it.

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

My own twist of curry, my family enjoyed it.

Saved

Ingredients

1:30 mins

6 serving

Full chicken
Olive oil
2Bay leave
1Cinnamon stick
1onion
1tomato
2diced potatoes
2diced carrots
1 tsppaprika
1 tspmasala
1chicken stock
To tastesalt
To tasteblack pepper
3 TBSminestrone soup

Saved

Steps

1:30 mins

1

Peel carrots and potatoes and boil them for few minute but do not over cook them.
2

In the pot pour your olive oil then chop onion and pour the spices and bay leaves, and cinnamon stick and chicken stock.
3

Then cut the full chicken into pieces the rinse and once clean add it on the onion pot with those spices
4

Drain water from the carrots and potaoes
5

Stir your pot and check that the chicken is cooking slowly and smells Delicious
6

Then add the potatoes and carrot on the chicken mixture
7

After a while cooking then sprinkle those 3 TBS of soup on the chicken curry then add small amount of water to thickens the soup.
8

Chicken curry is ready to be served