Crock pot Vermont Pork Chops

Name: Crock pot Vermont Pork Chops
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb Thick Boneless Pork Chops; 2 tbsp olive oil; 1 can Green Beans (no salt added); 1 cup Ketchup; 3/4 cup plus 2 Tbsp Maple Syrup; 2 tbsp Honey; 1/2 cup Red Table Wine; 1/4 cup Chicken Broth; 1/4 cup B-B-Q sauce (for added spiciness); 2 clove Minced Garlic; 1/2 tsp Dried Minced Onion; tsp Ground Ginger; 3/4 tsp Dried Thyme; 1/2 tsp Salt; 1/4 tsp Pepper; 1/2 tsp Dried Basil; 1/2 tsp Dried Mustard; 1 each bay leaf

Berettachic @cook_2734389

I made up this recipe from a couple other ones. The one thing I did was marinated the chops for 3 hours with Stubb's pork marinade and substituted that for the BBQ sauce. It have it just the right spiciness. Yum!

Berettachic @cook_2734389

Saved

Ingredients

10 mins

4 servings

1 1/2 lbThick Boneless Pork Chops
2 tbspolive oil
1 canGreen Beans (no salt added)
1 cupKetchup
3/4 cupplus 2 Tbsp Maple Syrup
2 tbspHoney
1/2 cupRed Table Wine
1/4 cupChicken Broth
1/4 cupB-B-Q sauce (for added spiciness)
2 cloveMinced Garlic
1/2 tspDried Minced Onion
tspGround Ginger
3/4 tspDried Thyme
1/2 tspSalt
1/4 tspPepper
1/2 tspDried Basil
1/2 tspDried Mustard
1 eachbay leaf

Saved

Steps

10 mins

1

Turn crock pot on low so that it will be preheated.
2

In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned.
3

While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done.
4

Turn the crock pot onto high
5

Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top.
6

Allow to cook on high for 3-4 hours.
7

Remove Bay Leaf and serve however you'd like.