Potato croquettes

Name: Potato croquettes
Total time: 2700 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1/2 teaspoon milk; 2 tbsp milk; to taste Salt; 1/2 teaspoon pepper; 1/2 teaspoon finely chopped green onion; 2 egg yolk, beaten; 3 tablespoons all purpose flour; 3 cups mashed potatoes; 1 egg, beaten; Dried bread crumbs; Oil for frying

Mrs Otieno @cook_8919811

Eldoret

I saw this and it looked interesting so I made it today.

Mrs Otieno @cook_8919811

Eldoret

I saw this and it looked interesting so I made it today.

Saved

Ingredients

45 minutes

3 serves

1/2 teaspoonmilk
2 tbspmilk
to tasteSalt
1/2 teaspoonpepper
1/2 teaspoonfinely chopped green onion
2egg yolk, beaten
3 tablespoonsall purpose flour
3 cupsmashed potatoes
1egg, beaten
Dried bread crumbs
Oil for frying

Saved

Steps

45 minutes

1

Add milk salt, pepper, chopped onion, beaten egg yolks and flour to the mashed potatoes
2

Put in a fridge to chil for about 15 minutes.
3

Chil then shape into long rectangular pieces.
4

Deep in the beaten eggs. Then coat with bread crumbs.
5

Fry each croquette in shallow oil until brown on all sides.
6

Cook in small batches. This prevents the croquettes from breaking.