AfricanCake(Ugali)Sauted mushroomsKenyan greens by Seline

Name: AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline
Yield: 2 servings
Cuisine: Kenyan
Ingredients: African cake(Ugali) 1 cup of cornmeal; 2 cups Water; 2 Onions chopped into cubes; 6 tbspn cooking oil; Salt to taste Minced meat *******************; 250 gms Minced beef; 1 tspnGrounded tumeric; 1/4 tspn black pepper; 1 clove crushed garlic; 1/2 pc capsicum; 1 bunch chopped coriander leaves; to taste Salt; 1/2 tomato puree; 1 chopped onion into cubes; Steamed kenyan Greens(Mchicha); 2 bunches mchicha; to taste Salt; Steam

Seline Kuti @cook_10000028

Mombasa

I'm usually inspired by African dishes, nothing beats the African taste .

Seline Kuti @cook_10000028

Mombasa

I'm usually inspired by African dishes, nothing beats the African taste .

Saved

Ingredients

2 servings

African cake(Ugali) 1 cup of cornmeal
2 cupsWater
2Onions chopped into cubes
6 tbspncooking oil
Salt to taste Minced meat*******************
250 gmsMinced beef
1tspnGrounded tumeric
1/4tspn black pepper
1 clovecrushed garlic
1/2 pccapsicum
1 bunchchopped coriander leaves
to tasteSalt
1/2tomato puree
1chopped onion into cubes
Steamed kenyan Greens(Mchicha)
2 bunchesmchicha
to tasteSalt
Steam

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Steps

1

Assemble all ingredients and cooking items required to prepare the meal to avoid wastage of time and energy
Soak the mushroom in water to remove all the dirt.
Wash them like 3- 4 times
Put the mushroom to boil.aAdd some soda magadi to make it soft
Meanwhile, cut the onions,prepare the tomatoes puree to be used.
2

Wash and chop the greens
3

Put a pan on the heat,put 3tbspns of cooking oil and sauté the onions
4

Add the mushrooms
5

Stir for like 8min,season as preferred and put aside
6

Boil the minced meat till water is over in it
7

Put oil in a pan
8

Saute the onions till golden brown in colour
9

Add all the spices and season.
10

Add the minced meat
11

Cook for about 8min
12

In a separate pan,put water almost half full
13

Bring the water to boil
14

Add baking soda to prevent loosing its colour
15

Dip the Kenyan greens into the pan almost full., leave for 6 min,season and serve as desired.