preheat oven to 375°F

Shred leftover turkey half inch thick into bottom of pie dish or casserole pan.

Layer green bean mix over top of Turkey.

Spread leftover mashed potatoes over the green beans.

Bake at 375°F for 15 minutes. Or until potatoes are golden.

Sprinkle shredded cheese over the top of potatoes. Bake for an additional 5 minutes.

If you run out of leftovers. You can use 1 can green beans, minced onion, freshly fried bacon, or you can even add stuffing.