A picture of Carrot Cake.

Carrot Cake

lostinspace @cook_3564574

Carrot Cake

lostinspace @cook_3564574

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Ingredients

1 cupvegetable oil
2 cupsugar
4eggs
2 cupflour
2 tspbaking powder
1 tspsalt
2 tspcinnamon
2 cupshredded carrots
1 cupcrushed pineapple
1 cupwalnuts
1 cupraisins
1/2 cupbutter
8 ozcream cheese
16 ozpowdered sugar
1 tspvanilla

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Steps

1

Preheat oven to 350°F
2

Mix oil, sugar and eggs with a mixer.
3

Blend in dry ingredients.
4

Blend in carrots, pineapple, nuts and raisins.
5

Bake for 30 min in 9 x 13 pan or 40 min in tube pan
6

Cream butter and cream cheese until fluffy. Add powdered sugar beating again until fluffy. Mix in vanilla.
7

Ice cake and serve

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Cooksnaps

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lostinspace

lostinspace @cook_3564574

on January 01, 2012 00:00

Comments

Keywords

Cake Raisin Vege Cream Cheese Egg Butter Walnut Carrot Pineapple

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