Steps
- 1
Steam potatoes cut in small pieces
- 2
Season with salt and pepper ad keep warm
- 3
Dressing
- 4
Fry chopped bacon til brown and crisp.
- 5
Stir in flour smoothly as possible stirring constantly for 1 or 2 min
- 6
Add water, vinegar and sugar
- 7
Continue stirring cook until mixture bubbles.
- 8
Pour over potatoes, toss gently.
- 9
Serve warm
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