Steps
- 1
Sabse pahle chawal ko achhe dho le
- 2
Pir uske baad pyaj tamatar hari mirch ko barik kat le
- 3
Pir cookar me oil dale oil dalne ke baad usme jeera dal de
- 4
Pir umse pyaj dal de pir pyaj ko achhe se bhun le
- 5
Pyaj ko bhun jane ke vad usme haldi or lala mirch pawder dal le pir usme tamatar dal le
- 6
Uske baad achhe se use pakane de
- 7
Pakne ke baad usme matar dal de or chawal ki bi dal de
- 8
Pir 2 siti ane de cookar me
- 9
Apaka matar pulaw ready hai
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