Fish Cakes

Name: Fish Cakes
Total time: 60 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 large Fish fillets; 2 large Potatoes; 1 Egg; 2 tbsp Shallots, chopped finely; 1/2 Chilli, finely chopped; 1 Salt and Pepper to taste; 1 dash Dill; 1 Egg, whished; 1/2 cup Flour; 2/3 cup Breadcrumbs

B3xbaby @cook_2727991

Fish Cakes

B3xbaby @cook_2727991

Saved

Ingredients

1 minute

3 servings

2 largeFish fillets
2 largePotatoes
1Egg
2 tbspShallots, chopped finely
1/2Chilli, finely chopped
1Salt and Pepper to taste
1 dashDill
Crumb
1Egg, whished
1/2 cupFlour
2/3 cupBreadcrumbs

Saved

Steps

1 minute

1

Poach fish until flaking and set aside to cool. Alternatively this is a great way to use up left overs.
2

Peel and boil potatoes until soft. Drain.
3

Add fish to potatoes while potatoes are still hot. Add egg, dill, shallots and chilli. Mash until well combined. Season to taste and set aside in fridge until chilled.
4

Form into patties and coat with flour, egg and finally breadcrumbs. For a thicker coating, repeat.
5

Fry at a medium heat until golden. Serve with salad or on there own as an appertiser.