Veg. Hot & Sour soup

Name: Veg. Hot & Sour soup
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/2 grated cabbage; 1 grated carrot; As needed chopped spring onions with the greens; 4,5 chopped beans; 1/2 cup boil corn; 1 tbsp chopped coriander powder; 1 tbsp chilli sauce; 1 tbsp soy sauce; 1 tsp ginger garlic paste; 1 tbsp cornflour dissolved in 2 tbsp water; 1 tsp black pepper powder; to taste salt

Karuna Naveen Chandwani @Karuna

Karnataka

Veg. Hot & Sour soup

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

2 tbspoil
1/2grated cabbage
1grated carrot
As needed chopped spring onions with the greens
4,5chopped beans
1/2 cup boil corn
1 tbsp chopped coriander powder
1 tbsp chilli sauce
1 tbspsoy sauce
1 tspginger garlic paste
1 tbspcornflour dissolved in 2 tbsp water
1 tspblack pepper powder
to taste salt

Saved

Steps

1

Chopped all vegetables
2

Heat the oil in a wok / kadhai on a high flame till it smokes.
3

Add the garlic ginger paste on a high flame for a few seconds.
4

Add all the vegetables and sauté on a high flame for another 2 minutes.
5

Add the vegetable stock, soya sauce, chilli sauce, pepper and salt, mix well and cook on a high flame for 2 minutes.
6

Add the cornflour mixture, mix well and cook on a high flame for a minute, while stirring continuously.
7

Serve hot with immediately...