Black chana with spinach soup

Name: Black chana with spinach soup
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms black chana; 200 gms spinach(just chop it and then grind it to make paste); 2 big onions grated; 8-10 garlic cloves grated; 1 spoon garlic paste; 1 cup tomato puree; as taste Salt; 1/2 spoon Red chillli powder; 1/2 spoon garam masala; 1 spoon chana masala; 1 spoon amchur powder; 4 cups Keep remaining boiled chana water at least; Note:-take half boiled chana and mash it and half unmashed; 1 spoon butter; as needed Cream for garnish; as needed Oil

Rashi Sharma (JVT,Mhl) @cook_9858416

#soups

Rashi Sharma (JVT,Mhl) @cook_9858416

Saved

Ingredients

1 hour

6 servings

250 gmsblack chana
200 gmsspinach(just chop it and then grind it to make paste)
2big onions grated
8-10garlic cloves grated
1 spoongarlic paste
1 cuptomato puree
as tasteSalt
1/2 spoonRed chillli powder
1/2 spoongaram masala
1 spoonchana masala
1 spoonamchur powder
4 cupsKeep remaining boiled chana water at least
Note:-take half boiled chana and mash it and half unmashed
1 spoonbutter
as neededCream for garnish
as neededOil

Saved

Steps

1 hour

1

Soak chana overnight and then boil it
2

Now take a pan saute grated onion garlic and ginger till it comes to light brown colour
3

Than add spinach in it till it leaves oil at the sides and become half in quantity
4

Now add tomato puree in it and add salt chilli garam masala chana masala and wait to leave oil at sides
5

Now take a presseure cooker add boiled chana and mashed chana and remaining water in it also add the above masala we made..
6

Now give 5 to 6 whistle to it.
7

Serve it...put some butter and garnish with cream..