Grind it

very finely ground bulgur (about 320 grams), fine semolina (about 320 grams), boiling water (about 830 ml), salt, paprika, black pepper, boiling water (about 830 ml), small onion, grated, grated orange zest, ground beef (about 450 grams), medium onions, finely chopped, clarified butter or ghee

For the filling:, used espresso grounds, reground again to finer powder, 50 grams, coconut butter, warmed to 85F degrees, Peruvian cacao powder 220 grams (amazon), Heavy cream, warmed to 85F degrees, California Mountain honey, warmed to 85F degrees, Home Made Grand Marnier (see recipe), Home made Vanilla Concentrate (see recipe), Sea salt, shaved truffles (amazon), For the coating:, crushed hazelnuts or chocolate sprinkles, or Tbs cacao powder

sliced skipjack tuna, water, lime leaves, Indonesian bay leaves (daun salam), galangal (fresh) - smash, ginger (fresh), garlic, shallots, tomatoes, lemongrass, red big chilli, palm sugar

Lemon, Dill, Butter

Milky Way instant pudding mix, (for Milky Way pudding) Milk, Vanilla instant pudding mix (family size), (for vanilla pudding) Milk, , sliced very thin Banana, (about 4 oz) Cool Whip, Vanilla wafers

fresh basil leaves (about 100 grams), pine nuts (about 40 grams; you can also use walnuts or almonds), grated Parmesan or Grana Padano cheese (about 100 grams), grated Pecorino Sardo cheese (about 20 grams), firm tofu (about 150 grams, if you want to replace the cheeses), Extra-virgin olive oil,, garlic cloves (optional)

parboiled rice (about 80 grams), Salt, Yellow food coloring, large shrimp (about 300 grams), Norway lobster or langoustine (about 300 grams), live mussels, clams (about 250 grams), squid (about 700 grams), mussels, onion, garlic clove, tomatoes

short-grain rice (about 800 grams, preferably Spanish paella rice), seafood and rock fish stock (about 3 liters), squid rings (about 600 grams), small cooked octopus (about 10 1/2 ounces or 300 grams), frozen peeled shrimp (about 300 grams), large prawns, striped shrimp, tomato paste, sweet smoked paprika (preferably from La Vera), Freshly ground five pepper blend, yellow food coloring (optional, for color), Extra virgin olive oil

dried ancho chiles, dried guajillo chiles, tomatoes, onion, garlic, plantain, small baguette or bolillo roll, dried oregano (about 15 grams), bay leaves, ground cinnamon (about 15 grams), corn tortillas (about 1 kg), potatoes

spelt pasta (160 g), Water as needed for boiling, Salt, hemp seeds (55 g), cashews (50 g), olive oil, salt, mortar and pestle, pot, slotted spoon

garlic, small shallots, small dried chilies + 8 large dried chilies, grilled fermented soybean (can substitute with shrimp paste if no allergies), ground roasted coriander seeds, Sichuan peppercorns, ground cinnamon, lemongrass, galangal, cilantro roots, kaffir lime zest, roasted peanuts

fish sauce (60 ml), water (30 ml), vinegar or fresh lime juice (30 ml), golden sugar (about 40 grams), Ginger, garlic, chili, lime leaves, lemongrass, Calamansi (or substitute with extra lime)

fresh basil leaves (about 50 grams), garlic cloves, pine nuts (about 30 grams), grated Parmesan cheese (about 60 grams), grated Pecorino Romano cheese (about 30 grams), extra-virgin olive oil (150 ml), Salt and pepper, long busiate trapanesi pasta (about 400 grams; a long, twisted pasta typical of Trapani)

Ingredients for stuffing:, large bowl soybeans, soaked (about 1 1/2 cups or 250 grams), grated garlic, finely chopped onion, finely chopped green chili, Salt, to taste, black pepper powder, soy sauce, all-purpose flour (about 120 grams), Salt, to taste, vegetable oil, Cold water as needed (for making the dough)

beetroot (boiled), onion, potatoes (boiled), cheese cube, red chili powder, coriander powder, cumin powder, garam masala, dried mango powder (amchur), Salt to taste, green chili and ginger paste, chopped cilantro

paneer (300 grams), medium onions, medium tomatoes, garlic cloves, ginger, cashews, black cardamom pod, green cardamom pod, small piece cinnamon stick, cloves, cumin seeds, black pepper

mutton (500 grams), whole spices (such as bay leaf, cinnamon stick, cloves, black peppercorns), Whole dried red chilies, to taste, Salt, to taste, onions, finely chopped, tomatoes, finely chopped, garlic cloves, ginger, Turmeric,, black cardamom, crushed, plain yogurt (about 120 ml), Oil,

boiled potatoes, chopped tomato, medium chopped onion, curry leaves, mustard seeds, salt (to taste), turmeric powder, chopped green chilies, chopped garlic cloves, split urad dal, grated or paste ginger, oil

finely grated beetroot (about 60 grams), carrot, finely grated, oats (about 40 grams), boiled and mashed potato, green chili, finely chopped, finely chopped cilantro, salt, garam masala powder, chaat masala powder, white sesame seeds, mayonnaise, oil for shallow frying

beef brisket (about 800 grams), beef tenderloin (about 300 grams, for rare beef), pho spice mix, Bean sprouts, Thai basil, culantro, green onions, small shallot, ginger, fish sauce, sugar, onion, garlic, black pepper

Rice vermicelli noodles, Fresh herbs, cucumber, leek, shallot, red chili, green onion, noodles, wood ear mushrooms, peanuts, mung beans, Spring roll wrappers, Chili sauce, Seasonings: Vegetable oil, soy sauce, black pepper, vegetarian bouillon, salt

Plums, Agave syrup, Lemon juice