
crispy herbed chicken strips
excellent cutlet
Steps
- 1
in a shallow bowl, combine the bread crumbs and dill
- 2
season the chicken with 1/2 teaspoon salt 1/4 teaspoon pepper
- 3
coat the chicken with flour. dip in the egg (letting any excess drip off). then coat with the bread crumb mixture, pressing gently to help it adhere
- 4
heat the oil in a skillet over medium-high heat. cook the chicken in batches until golden brown and cooked through about 2 minutes per side
- 5
serve with the cucumber spears and ranch dressing
Keywords
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