A picture of crispy herbed chicken strips.

crispy herbed chicken strips

futado @cook_3325275

excellent cutlet

excellent cutlet

crispy herbed chicken strips

futado @cook_3325275

excellent cutlet

excellent cutlet

Saved

Ingredients

20 mins

4 servings

2 cuppanko bread crumbs
1/4 cupchopped fresh dill
1 1/2 lbchicken cutlet
1 largeegg, beaten
3 tbspOlive oil
2 mediumKirby cucumbers, cut into spears
1/2 cupranch dressing

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Steps

20 mins

1

in a shallow bowl, combine the bread crumbs and dill
2

season the chicken with 1/2 teaspoon salt 1/4 teaspoon pepper
3

coat the chicken with flour. dip in the egg (letting any excess drip off). then coat with the bread crumb mixture, pressing gently to help it adhere
4

heat the oil in a skillet over medium-high heat. cook the chicken in batches until golden brown and cooked through about 2 minutes per side
5

serve with the cucumber spears and ranch dressing

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Cooksnaps

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futado @cook_3325275

on January 01, 2012 00:00

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