in a shallow bowl, combine the bread crumbs and dill

season the chicken with 1/2 teaspoon salt 1/4 teaspoon pepper

coat the chicken with flour. dip in the egg (letting any excess drip off). then coat with the bread crumb mixture, pressing gently to help it adhere

heat the oil in a skillet over medium-high heat. cook the chicken in batches until golden brown and cooked through about 2 minutes per side

serve with the cucumber spears and ranch dressing