Salmon with Vegetables in the Oven

Name: Salmon with Vegetables in the Oven
Cuisine: American
Ingredients: 1.5 lbs salmon; 2 zucchinis; 2 carrots; 2 green onions or 1 leek; 1 lb cherry tomatoes; 1/2 yellow bell pepper; Dill or parsley; 1 cup rice; 1 tsp turmeric; Oil

Ermioni @cook_8452754

Hannover-Germany,

Easy, quick, and delicious recipe.
Serves 4 adults.

Ermioni @cook_8452754

Hannover-Germany,

Easy, quick, and delicious recipe.
Serves 4 adults.

Saved

Ingredients

1.5 lbssalmon
2zucchinis
2carrots
2green onions or 1 leek
1 lbcherry tomatoes
1/2yellow bell pepper
Dill or parsley
1 cuprice
1 tspturmeric
Oil

Saved

Steps

1

Rinse the vegetables, peel them, and cut into pieces. Chop the parsley or dill after washing.
2

Rinse the fish and season with salt and pepper (or use special fish seasoning).
3

Place all the ingredients in a baking dish (vegetables and herbs) except the fish, and add salt, pepper, paprika, and finally oil, then mix.
4

Place the fish on top and bake in a preheated oven at 350°F for 20 to 30 minutes.
5

For the rice, measure 2 cups of water and bring to a boil, adding salt, oil, and turmeric. Rinse the rice well.
6

Once the water boils, add the rice, reduce the heat to the lowest setting, and cover. Stir occasionally, and when all the water is absorbed, the rice is ready.