Stuffed Shells

Name: Stuffed Shells
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Large Shells; 1 1/2 lb Ground Beef; 2 cup Mozzarella Cheese; 1 medium Green Pepper; 1 tbsp Accent Season; 1 tbsp Black Pepper; 1 tbsp Salt; 1 tsp Garlic Powder; 1 jar of Sauce (Roasted Garlic); 1 pinch Parsley; 1 medium Onion; 3 cup Italian Style Cheese; 1 tbsp Butter; 2 tbsp Season Salt

mrschapman @cook_3659107

Delicious! ~(o.o)~

mrschapman @cook_3659107

Delicious! ~(o.o)~

Saved

Ingredients

1 hour

12 servings

1 boxLarge Shells
1 1/2 lbGround Beef
2 cupMozzarella Cheese
1 mediumGreen Pepper
1 tbspAccent Season
1 tbspBlack Pepper
1 tbspSalt
1 tspGarlic Powder
1 jarof Sauce (Roasted Garlic)
1 pinchParsley
1 mediumOnion
3 cupItalian Style Cheese
1 tbspButter
2 tbspSeason Salt

Saved

Steps

1 hour

1

Preheat oven to 400°F
2

Boil water in Large pot for Shells
3

When boiling add butter and shells to water, let shells boil for about 5-7 minutes.
4

Remove Shells from water and let cool
5

Heat pan for ground beef and begin cutting your onion and green pepper
6

Once pan is hot throw in onions and green peppers(chopped small) to pan for about 6-8 minutes and then add ground beef and seasonings
7

Cook ground beef until brown and drain off excess juice
8

Let beef cool
9

Begin arranging your shells in a 13x9 pan
10

Once beef is cool enough, begin spooning the beef and Italian style cheese into the shells
11

Pack them slightly tight
12

Add the sauce all over the shells
13

Heavily top the shells with mozzarella cheese
14

Bake for about 15-20 minutes and ENJOY;-)