Okro soup

Name: Okro soup
Total time: 1200 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 12 okro; 1 bunch ugwu leaf(sliced); 1 cup chopped kpomo; 1/2 kg beef; 3 tablespoon crayfish (grounded); 6 fresh red bell pepper(grounded); 1 onion bulb (crush); 1/2 cup palm oil; 4 cubes Maggie; to taste salt

Steve wealth abah @cook_7340619

Abuja Nigeria.

Very Delicious and good for the body

Steve wealth abah @cook_7340619

Abuja Nigeria.

Very Delicious and good for the body

Saved

Ingredients

20 minutes

1 serving

12okro
1 bunchugwu leaf(sliced)
1 cupchopped kpomo
1/2 kgbeef
3 tablespooncrayfish (grounded)
6fresh red bell pepper(grounded)
1onion bulb (crush)
1/2 cuppalm oil
4 cubesMaggie
to tastesalt

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Steps

20 minutes

1

Wash kpomo,beef with salt put in a clean pot,add maggi cube with little salt and water place on heat allow to boil for 15min
2

Add pepper,crayfish add water if its not enough,allow to boil for 5min
3

Add onion and palm oil for 5min.Then wash onion and chop add to the pot allow to boil for 5min
4

Stir everything together then add the ugwu leaf after 2min stir and turn off heat immediately