indian tandoori chicken

Name: indian tandoori chicken
Cuisine: American
Ingredients: 1 tsp red chilli powder; 1 tbsp lemon juice; 1 salt as per taste; 800 grams chicken; 200 grams yogurt; 1 tsp red chillie powder; 1 salt as per taste; 2 tbsp ginger paste; 2 tbsp garlic paste; 2 tbsp lemon juice; 2 tbsp mustard oil; 1/2 tsp chaat masala; 1/2 tsp garam masala powder; 1 butter -for basting; 1 onion rings and lemon wedges

cherub.nikhat @cook_3186977

its delicious

cherub.nikhat @cook_3186977

its delicious

Saved

Ingredients

ingredients
1 tspred chilli powder
1 tbsplemon juice
1salt as per taste
800 gramschicken
marination
200 gramsyogurt
1 tspred chillie powder
1salt as per taste
2 tbspginger paste
2 tbspgarlic paste
2 tbsplemon juice
2 tbspmustard oil
1/2 tspchaat masala
1/2 tspgaram masala powder
1butter -for basting
garnishing
1onion rings and lemon wedges

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Steps

1

wash and clean the chicken. make incision with a sharp knife on the chicken
2

apply a mixture of red chillie powder, lemin juice, and salt to the chicken and keep aside for 30mins
3

then in a bowl add red chillie powder, salt, ginger and garlic paste, lemon juice, garam masala powder and mustard oil and yogurt. and mix well
4

apply this marinade onto the chicken and refrigerate fir 3-4 hrs
5

cook the chicken in pre heated oven 200degrees celsius for 12 mins or cook in a hot tandoor by putting onto the skewers
6

sprinkle chaat masala powder and serve with onion rings and lemon wedges