Sieve flour to incorporate air

Mix margarine with sugar till its fine

Peel all the fruits and then blend them till they are smooth

Add baking power and flour into the sugar and margarine mixture

Add the fruit smoothy and then mix till the paste is consistent

Spread a baking sheet on baking tin and then add the paste into the tin

Preheat your oven at 15degrees for 5 min

Then bake the cake for 30 min at 160degrees

Serve with tea when the cakes cools