heat oven to 325°F

FOR CRUST. mix cookie crumbs, 1tsp sugar, and melted butter; press into bottom of a 9in springform pan then bake for 10min

FOR CHEESE CAKE. melt 4oz of white chocolate (as directed on package)

beat the sofened plain cream cheese, sugar, and vanilla with mixer until blended

add melted white chocolate; mix well

add eggs one at a time, mix low speed after each egg just until blended

pour over crust

bake 50 to 55 minutes or until center is almost set.. then let cool

FOR TOPPING. spoon Philadelphia indulgence milk chocolate into a med size bowl; stir until creamy

add cool whip; whisk until blended

spread over cheese cake

shave remaining white chocolate, garish with white chocolate and raspberries