Butternut Squash & Sausage

Name: Butternut Squash & Sausage
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 each sweet italian sausage; 1/2 large butternut squash, peeled cored and cubed; 1 chicken broth; 1 salt; 2 tbsp olive oil

JmeLoves2Cook @cook_2850444

Butternut Squash & Sausage

JmeLoves2Cook @cook_2850444

Saved

Ingredients

30 mins

2 servings

2 eachsweet italian sausage
1/2 largebutternut squash, peeled cored and cubed
1chicken broth
1salt
2 tbspolive oil

Saved

Steps

30 mins

1

If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
2

Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
3

Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
4

Cut the sausage into bite sized pieces on the bias.
5

Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.