Diablo Spaghetti

Name: Diablo Spaghetti
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb dry spaghetti noodles; 4 lb chicken breast; 1 tbsp cajun seasoning; 1 dash kosher salt; 1/4 cup water; 2 oz white wine; 1 clove garlic; 1/2 can tomato sauce; 1/2 cup milk; 1/3 cup wing sauce; 2 oz white wine vinegar; 1 dash basil; 1 dash black pepper; 1 dash red pepper flake; 1 dash parsley; 2 tbsp butter; 1 cup mushrooms (optional)

goldchef22 @cook_3342476

This is very easy and cheap to make. Make it as spicy as you'd like by controlling the sauce and adding more milk to mild out the flavor.

goldchef22 @cook_3342476

This is very easy and cheap to make. Make it as spicy as you'd like by controlling the sauce and adding more milk to mild out the flavor.

Saved

Ingredients

30 mins

4 servings

1 lbdry spaghetti noodles
4 lbchicken breast
1 tbspcajun seasoning
1 dashkosher salt
1/4 cupwater
2 ozwhite wine
1 clovegarlic
1/2 cantomato sauce
1/2 cupmilk
1/3 cupwing sauce
2 ozwhite wine vinegar
1 dashbasil
1 dashblack pepper
1 dashred pepper flake
1 dashparsley
2 tbspbutter
1 cupmushrooms (optional)

Saved

Steps

30 mins

1

Cook noodles to al dente
2

While noodles are cooking, coat chicken with cajun seasoning and kosher salt
3

Blacken chicken in iron skillet
4

Once a nice crust is formed, remove chicken and deglaze the pan with white wine, garlic and water (add mushrooms at this stage if desired)
5

Once water has evaporated, add tomato sauce, milk, white wine vinegar, wing sauce (if desired, or use tabasco) and seasonings and bring to simmer
6

Add chicken back to pan and simmer until chicken is at 160°F....do not overcook chicken!
7

Remove chicken from sauce and cut on slight bias
8

Drain noodles and toss with noodles, adding butter just before serving.
9

Throw chicken on top and much that meat!