Diablo Spaghetti

This is very easy and cheap to make. Make it as spicy as you'd like by controlling the sauce and adding more milk to mild out the flavor.
Diablo Spaghetti
This is very easy and cheap to make. Make it as spicy as you'd like by controlling the sauce and adding more milk to mild out the flavor.
Cooking Instructions
- 1
Cook noodles to al dente
- 2
While noodles are cooking, coat chicken with cajun seasoning and kosher salt
- 3
Blacken chicken in iron skillet
- 4
Once a nice crust is formed, remove chicken and deglaze the pan with white wine, garlic and water (add mushrooms at this stage if desired)
- 5
Once water has evaporated, add tomato sauce, milk, white wine vinegar, wing sauce (if desired, or use tabasco) and seasonings and bring to simmer
- 6
Add chicken back to pan and simmer until chicken is at 160°F....do not overcook chicken!
- 7
Remove chicken from sauce and cut on slight bias
- 8
Drain noodles and toss with noodles, adding butter just before serving.
- 9
Throw chicken on top and much that meat!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Epic Spaghetti Epic Spaghetti
One of my favourite meals growing up was spaghetti. Starting with my moms basic recipe i added to it over the years until i found the perfect, most epic, flavourful mix. Hope you love it as much as my friends and family do :-) Alex & Kocha -
Spaghetti Spaghetti
Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 -
Simply Spaghetti! Simply Spaghetti!
I'm requested to make this every week. I use 1/2 wheat and 1/2 regular noodles. Serve with freshly made garlic butter bread. 😍😍😛 Julie T. -
God' Spaghetti God' Spaghetti
This Spaghetti is the favorite dish of my daughter...It have this name blecause is very deliciou and wonderful! robson.romano
More Recipes
Comments