chicken pepper fry

Name: chicken pepper fry
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg chicken breast; 3 tbsp chicken kabab masala/chicken 65 masala; 1 tsp cumin seeds; 1 tbsp coriander seeds; 1 1/4 tsp peppercorns; 1 tbsp fennel seeds; 1 tsp chilli powder; 1 1/2 tbsp grated coconut; 1 tbsp chick pea flour/besan; 1 1/2 tbsp minced garlic; 1/2 tsp green chillies chopped; 4 tbsp oil; 1 salt

pradeepa @cook_3737983

i love it (L)

pradeepa @cook_3737983

i love it (L)

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Ingredients

40 mins

4 servings

1/2 kgchicken breast
3 tbspchicken kabab masala/chicken 65 masala
1 tspcumin seeds
1 tbspcoriander seeds
1 1/4 tsppeppercorns
1 tbspfennel seeds
1 tspchilli powder
1 1/2 tbspgrated coconut
1 tbspchick pea flour/besan
1 1/2 tbspminced garlic
1/2 tspgreen chillies chopped
4 tbspoil
1salt

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Steps

40 mins

1

chop the chicken breast to 1 inch size
2

dry roast peppercorns,cumin seeds & fennel seeds and make a fine powder along with coriader seeds.
3

In a mixing bowl, marinate the chicken along with the following: chicken kabab masala, cilli powder,salt and 3/4th of the ground powder using hand.
4

close the bowl and rest it in the fridge for about an hour.
5

heat the oil in the skillet on medium
6

saute the greenchillies and freshly mince garlic
7

add in the marinated chicken and cover and cook for about 25 mins. no water required.
8

after the chicken gets cooked , without evaporating the water mix the chick pea flour and coconut stir for about 3 mins .
9

sprinkle the left over ground masala powder and its ready to serve.
10

note. it's only for people who love fire &it's really really spicy.