pulpo arroz (octopus rice)

Name: pulpo arroz (octopus rice)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 can octopus; 3 cup rice; 4 cup water; 1 dash salt; 2/3 tbsp sazon total/ adobo; 1 dash sazon con racaò

ladyGee @cook_3526030

:chef

ladyGee @cook_3526030

:chef

Saved

Ingredients

30 mins

6 servings

2 canoctopus
3 cuprice
4 cupwater
1 dashsalt
2/3 tbspsazon total/ adobo
1 dashsazon con racaò

Saved

Steps

30 mins

1

boil rice pot starting with octopus
2

keep flame on medium, add seasoning
3

as it boils add 4 cups water
4

when that simmers bring in 3 cups rice
5

stir twice and when water has evaporated lower flame and cover slightly
6

should take 10-15 minutes on low heat. stir around with fork and make sure rice is fluff and soft
7

remove from flame and serve .enjoy