A picture of pulpo arroz (octopus rice).

pulpo arroz (octopus rice)

ladyGee @cook_3526030

:chef

:chef

pulpo arroz (octopus rice)

ladyGee @cook_3526030

:chef

:chef

Saved

Ingredients

30 mins

6 servings

2 canoctopus
3 cuprice
4 cupwater
1 dashsalt
2/3 tbspsazon total/ adobo
1 dashsazon con racaò

Saved

Steps

30 mins

1

boil rice pot starting with octopus
2

keep flame on medium, add seasoning
3

as it boils add 4 cups water
4

when that simmers bring in 3 cups rice
5

stir twice and when water has evaporated lower flame and cover slightly
6

should take 10-15 minutes on low heat. stir around with fork and make sure rice is fluff and soft
7

remove from flame and serve .enjoy

Saved

Cooksnaps

Saved

ladyGee @cook_3526030

on January 01, 2012 00:00

I'm a genuine person who loves food and loves learning new things every day;)

Comments

Keywords

Similar Recipes

More Recipes

Cream Soda

Chef Aiden
🥭 Healthy Mango Shake

Khanfaiziya5
Homemade Animal Crackers

Chef Aiden
Baked Grapefruit with Oatmeal Crumble

Chef Mommy Nessa
Easy Cheesy Potatoes in a Can

Chef Mommy Nessa
Dates, Nuts & Chocolate Balls

Sangita Vyas
Tri color shrimp shape pitha

Barnali Debdas
Dal chana with kadu

Kulsoom Bukhari
Banana Matcha Cheesecake- no bake and Vegan

Madhumita Bishnu
Banana Fritters

Kumkum Chatterjee
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz