A picture of pulpo arroz (octopus rice).

pulpo arroz (octopus rice)

ladyGee @cook_3526030

:chef

:chef

pulpo arroz (octopus rice)

ladyGee @cook_3526030

:chef

:chef

Saved

Ingredients

30 mins

6 servings

2 canoctopus
3 cuprice
4 cupwater
1 dashsalt
2/3 tbspsazon total/ adobo
1 dashsazon con racaò

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Steps

30 mins

1

boil rice pot starting with octopus
2

keep flame on medium, add seasoning
3

as it boils add 4 cups water
4

when that simmers bring in 3 cups rice
5

stir twice and when water has evaporated lower flame and cover slightly
6

should take 10-15 minutes on low heat. stir around with fork and make sure rice is fluff and soft
7

remove from flame and serve .enjoy

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Cooksnaps

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ladyGee @cook_3526030

on January 01, 2012 00:00

I'm a genuine person who loves food and loves learning new things every day;)

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