Breakfast Casserole

Name: Breakfast Casserole
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 tbsp Butter; 4 large eggs; 1/2 cup Milk; 1 lb Hash brown potatoes, thawed out.; 1/4 cup Onions; 1/2 tbsp Salt; 1/2 tbsp Pepper; 1/4 cup Bacon bits; 1/2 cup Cheddar cheese

lzy-chef @cook_3576263

Riverside, NJ

Breakfast Casserole

lzy-chef @cook_3576263

Saved

Ingredients

10 mins

4 servings

1 1/2 tbspButter
4 largeeggs
1/2 cupMilk
1 lbHash brown potatoes, thawed out.
1/4 cupOnions
1/2 tbspSalt
1/2 tbspPepper
1/4 cupBacon bits
1/2 cupCheddar cheese

Saved

Steps

10 mins

1

Preheat oven to 400°F.
2

Put butter in casserole dish. Place in oven while preheating to melt butter. Remove from oven when melted
3

Beat eggs and milk together until well blended.
4

Mix together with onions and hash browns.
5

Put mixture into the 2 quart baking casserole dish
6

Add salt and pepper to taste.
7

Sprinkle the bacon bits evenly over the egg and potato mixture.
8

Bake for 25 minutes. Remove from oven and top with the cheddar cheese. Place back in oven for an additional 10 minutes.

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Cooksnaps

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lzy-chef @cook_3576263

on January 01, 2012 00:00

Riverside, NJ

I don't have any formal cooking experience, I just know what I like to eat When I cook for family and friends, I only cook what I like to eat. If they don't like it, I don't get mad because it's just more for me.

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Breakfast Casserole

Breakfast Casserole

Ingredients

Steps

Cooksnaps

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