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Breakfast Casserole
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A picture of Breakfast Casserole.

Breakfast Casserole

lzy-chef
lzy-chef @cook_3576263
Riverside, NJ

Breakfast Casserole

lzy-chef
lzy-chef @cook_3576263
Riverside, NJ
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Ingredients

10 mins
4 servings
  1. 1 1/2 tbspButter
  2. 4 largeeggs
  3. 1/2 cupMilk
  4. 1 lbHash brown potatoes, thawed out.
  5. 1/4 cupOnions
  6. 1/2 tbspSalt
  7. 1/2 tbspPepper
  8. 1/4 cupBacon bits
  9. 1/2 cupCheddar cheese
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Steps

10 mins
  1. 1

    Preheat oven to 400°F.

  2. 2

    Put butter in casserole dish. Place in oven while preheating to melt butter. Remove from oven when melted

  3. 3

    Beat eggs and milk together until well blended.

  4. 4

    Mix together with onions and hash browns.

  5. 5

    Put mixture into the 2 quart baking casserole dish

  6. 6

    Add salt and pepper to taste.

  7. 7

    Sprinkle the bacon bits evenly over the egg and potato mixture.

  8. 8

    Bake for 25 minutes. Remove from oven and top with the cheddar cheese. Place back in oven for an additional 10 minutes.

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lzy-chef
lzy-chef @cook_3576263
on January 01, 2012 00:00
Riverside, NJ
I don't have any formal cooking experience, I just know what I like to eat When I cook for family and friends, I only cook what I like to eat. If they don't like it, I don't get mad because it's just more for me.
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