Chicken Mushroom Noodles

Name: Chicken Mushroom Noodles
Yield: 2 serves
Cuisine: American
Ingredients: 300 grams Chicken breast or pork; 1 cup Button mushrooms; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 2 tbsp Olive oil; 1 tbsp Sesame oil; 300 grams Egg noodles; 2 bunches Caisim, cut in bite size; 6 pcs Meatballs (Optional); 2 pcs Shallots, thin sliced; 1/2 cup Celery leaf, chopped; Fried shallots onion (Optional); Water; Noodle sauce (per serve):; 1 tsp Sesame oil; 1 tsp Olive/vegetable oil; 1 tsp Soy sauce; 1 pinch Salt; 1 pinch Pepper

FC @cook_10062918

Sydney

Our family favourite meal

FC @cook_10062918

Sydney

Our family favourite meal

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Ingredients

2 serves

300 gramsChicken breast or pork
1 cupButton mushrooms
1 tbspOyster sauce
1 tbspSoy sauce
2 tbspOlive oil
1 tbspSesame oil
300 gramsEgg noodles
2 bunchesCaisim, cut in bite size
6 pcsMeatballs (Optional)
2 pcsShallots, thin sliced
1/2 cupCelery leaf, chopped
Fried shallots onion (Optional)
Water
Noodle sauce (per serve):
1 tspSesame oil
1 tspOlive/vegetable oil
1 tspSoy sauce
1 pinchSalt
1 pinchPepper

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Steps

1

Heat 2 tbsp olive oil, add garlic and stir until fragrance. Add chicken, stir for a minute. Add mushrooms, oyster sauce, soy sauce and sesame oil and stir until the chicken cooked properly. Remove from the heat.
2

Add water to a pan and boil it. Add cut caisim into boiling water for a minute, then remove it from the water. Use the same boiling water, add 150 grams noodles into boiling water and cook for 2 or 3 minutes.
3

While boiling noodles, prepare a bowl, add all of noodles sauce ingredients and mix.
4

Remove noodles from the water and drain it. Put the drained noodles into a bowl (step 3) and mix well with the mixed sauce.
5

Put chicken, cooked caisim and meetball on the top. Garnish it with sliced shallots and celery leaf and also fried shallots onion.