These hotdogs are made from pork, beef, and veal. The chow chow was made at one of the orchards we stopped at in Georgia. Everything turned out so delicious the hotdogs had that snap so delicious. Chow chow recipe for the Southern United States was brought about around the mid-1800's. Hormel chili was first introduced around 1936-1937. The German Hofmann brand hotdogs in the late 1800's.

so funny.... if u thought it did not have enough seasoning..... make sure your using only a 4 lb roast... if it is larger u need to add more seasoning maybe another package of brown gravy... OR onion mix.... add more onion and celery.... when i spoke to someone they tried to cook a 6-7 lb roast.... using the recipe..... they should have added more onion soup and another 1/2 cup water...

Old Fashioned Pot Roast

Meatloaf is one of those things that can be reeeeally good or reeeeally NOT good. When it’s good, it’s medicinal. This is a good base recipe if you like your meatloaf sweet and tangy, meaty and moist. It slices like a dream hot or cold and makes a fab sandwich the next day. Sometimes I add bell pepper in it or on it. You can add any veg you like.

Delicious

This is a recipe I got from my mother.It competes with any store-bought roast pork.Stab with a chopstick and check to see if the juices run clear to confirm if it's cooked through.If your block of meat is big, then it will take longer to cook it.If you boil it for too long the roast pork becomes too soft, so please be careful. Recipe by Rinchanzu mama

This is a mish-mosh of a couple recipes. And I've done it with both a pressure cooker and crock pot and worked out great with either method. I love coleslaw on my pulled pork sandwich but if you want it on the side, that's fine. If you don't want it at all, that's fine too!! As always thank you to my photographer husband Mike to make it look picture perfect!!

I came up with this dish for my growing son.If you would like a thinner flavor, decrease the tianmianjiang to 2 tablespoons and the soy sauce to 1 teaspoon.Don't cook the Spring cabbage for too long.If you are not using Spring cabbage, parboil the regular cabbage or greens and drain well before cooking. Recipe by Yuuyuu0221

It's a simple recipe where all you do is marinate the pork. You can also use the sauce and the roast pork to make okowa (rice dish made from mochi rice).This recipe is from the Kuishinbo Kitchen (my parents' restaurant).Adjust the cooking time depending on your oven and the size of the meat.If you marinate the meat overnight, it will be even more delicious. Recipe by Banzai kuiishinbou