Honey Cake with Walnuts & dry Apricots

Name: Honey Cake with Walnuts & dry Apricots
Cuisine: American
Ingredients: 3 eggs; 200 grams sour cream; 200 grams soft butter; 1 cup honey; 1 cup sugar; 2 tbsp vegetable oil; 1 packages vanilla sugar; 1/2 tsp baking soda; 1 tbsp vinegar; 1 cup walnuts; 1 cup dry apricots; 1/2 cup raisin; 12 tbsp flour

allochka11235 @cook_3050120

Honey Cake with Walnuts & dry Apricots

allochka11235 @cook_3050120

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Ingredients

3eggs
200 gramssour cream
200 gramssoft butter
1 cuphoney
1 cupsugar
2 tbspvegetable oil
1 packagesvanilla sugar
1/2 tspbaking soda
1 tbspvinegar
1 cupwalnuts
1 cupdry apricots
1/2 cupraisin
12 tbspflour

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Steps

1

preheat oven to 350°F with baking pan inside
2

Mix together butter, sour cream, honey, sugar, vegetable oil, vanilla sugar, eggs
3

Mix in baking soda with vinegar and pour it in a batter mixture.
4

Cut walnuts and dry apricots into small pieces and add everything to the batter mixture
5

Add 12 tbsp of flour with mountain to the mixture. The batter should be thicklike consistency.
6

When the batter is ready and oven is preheated, remove baking pan from the oven and apply butter with butter spray all over the pan.
7

Then pure batter mixture in the pan and put it in the oven on 40-45 min or untill the top is golden and toothpick inserted in the cake is clean