Po So Lay soup
good any time
Steps
- 1
fill pot with water cook chicken until tender remove from pot and cut into small edible pieces, then throw back into pot
- 2
put all the condaments in add a little more water to the pot till 3/4 s full ( do not drain chicken stock already made)
- 3
cook and taist after 35 minutes should be good and ready to scarf down :D
- 4
eat all you can and don't share with friends
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https://cookpad.wasmer.app/us/recipes/401008









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