Po So Lay soup
good any time
Steps
- 1
fill pot with water cook chicken until tender remove from pot and cut into small edible pieces, then throw back into pot
- 2
put all the condaments in add a little more water to the pot till 3/4 s full ( do not drain chicken stock already made)
- 3
cook and taist after 35 minutes should be good and ready to scarf down :D
- 4
eat all you can and don't share with friends
Keywords
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/401008











Comments