A picture of White Christmas Tartlets.

White Christmas Tartlets

kelbellu @cook_3489322

White Christmas Tartlets

kelbellu @cook_3489322

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Ingredients

250 gramsArnotts Buttersnap Cookies
200 gramswhite chocolate chopped
1/3 cuprice bubbles
1/3 cupshredded coconut
1/3 cuphalved mini pink and marshmellows

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Steps

1

Preheat oven 180c
2

Place each biscuit over each hole in a 12 cup cake tray. Bake 2-3 minutes until soft. Use spoon to mould into cup shape.
3

Place chocolate in microwave heat until smooth
4

Add rice bubbles, coconut and marshmallows to chocolate. Stir to combine.
5

Divide mixture between biscuits cases. Refrigerate for 20 minutes or until set.

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Cooksnaps

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kelbellu

kelbellu @cook_3489322

on January 01, 2012 00:00

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Keywords

Coconut Rice White Chocolate Marshmallow

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