Open in Cookpad AppSteps
- 1
Preheat oven 180c
- 2
Place each biscuit over each hole in a 12 cup cake tray. Bake 2-3 minutes until soft. Use spoon to mould into cup shape.
- 3
Place chocolate in microwave heat until smooth
- 4
Add rice bubbles, coconut and marshmallows to chocolate. Stir to combine.
- 5
Divide mixture between biscuits cases. Refrigerate for 20 minutes or until set.
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https://cookpad.wasmer.app/us/recipes/401224
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