mix butter and sugar until you have a cream mixture

add the flour, keep on mixing until you have a manageable dough.

refrigerate for 35 minutes.

form round pieces and put on a baking sheet

put an almond on each piece and apply a little pressure on each almond

bake for 20 minutes-very low heat, don't brown or over-bake

cool completely for 15 minutes and don't try to move them until they are completely dry or else they will come to pieces