Chicken curry

Name: Chicken curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken; 1 tsp masala phool; 1 staranise; 4 tbsp coriander seeds; 5/6 pepper corns; 1 tsp til; 1 tsp javitri; 1 tsp shahi jeera; 1 tsp khuskhus; 4/5 cardamom; 2/3 cloves; 1 piece cinnamon; 2 onions; 2 tomatoes; 1 cup coriander leaves; 2 inch Big piece of ginger; 12/13 clove garlic; 1/2 tsp turmeric; 4 tsp red chilli powder; to taste Salt; 5 tbsp oil; 1 tbsp jeera; 2-3 Big piece of coconut

Mrudula Ghose @cook_9959188

Spicy maharashtrian dish.

Mrudula Ghose @cook_9959188

Spicy maharashtrian dish.

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Ingredients

25min

4 servings

1/2 kgchicken
1 tspmasala phool
1staranise
4 tbspcoriander seeds
5/6pepper corns
1 tsptil
1 tspjavitri
1 tspshahi jeera
1 tspkhuskhus
4/5cardamom
2/3cloves
1 piececinnamon
2onions
2tomatoes
1 cupcoriander leaves
2 inchBig piece of ginger
12/13 clovegarlic
1/2 tspturmeric
4 tspred chilli powder
to tasteSalt
5 tbspoil
1 tbspjeera
2-3Big piece of coconut

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Steps

25min

1

Dry roast coriander seeds, masala phool, pepper, javitri, shahi jeera,jeera, cardamon, cloves, cinnamon, til,& khuskhus till nice fragrance.remove.
2

Roast coconut & Onion's till light brown.
3

Grind above onions, &dry roasted masala along with ginger, garlic & coriander leaves to a smooth paste.
4

Heat oil, add 1 staranise &paste till oil separates.
5

Clean, wash and keep chicken aside.In 1tbsp oil stir chicken for f5 min.to keep it's juices intact.
6

In masala add turmeric, chilli powder,salt,& chicken &keep stirring for 5 min.add tomatoes, cover and cook for 5 min on medium flame.
7

After 5 min add water according to your gravy,and cook till it's done.sprinkle coriander leaves &serve.