Palak soup

Name: Palak soup
Cuisine: Indian
Ingredients: 2 cup palak(spinach); 1/2 cup coriander; 1 medium size carrot; 1 onion chopped; 1/2 tsp garlic chopped; 1/2 cup Milk; 1/2 tsp pepper powder; 1 tsp Cream; 1 tbsp Oil; to taste Salt; 1 green chilli

Ruchi Chopra @RuchiChopra

#soup

Ruchi Chopra @RuchiChopra

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Ingredients

2 cuppalak(spinach)
1/2 cupcoriander
1medium size carrot
1onion chopped
1/2 tspgarlic chopped
1/2 cupMilk
1/2 tsppepper powder
1 tspCream
1 tbspOil
to tasteSalt
1green chilli

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Steps

1

Wash palak properly and keep aside
2

In a pan put some oil and heat it
now add chopped onion,carrot,spinach, choppedand green chilli, coriander stir it now add some water stir it again
3

Grind the palak carrot mixture
4

Take a pan put palak and stir well now add milk,salt,and pepper powder cook for 5 minutes
5

Pour the soup in soup bowl
6

Garnish with cream and corinder leaves