A picture of General Tsao's Chicken.

General Tsao's Chicken

hemigirl @cook_3365159

General Tsao's Chicken

hemigirl @cook_3365159

Saved

Ingredients

20 mins

4 servings

1 lbuncooked boneless skinless chicken breast cut into 2 inch pieces
3/4 cupchicken broth
1 1/2 tbspcornstarch
2 tbspsugar
2 tbsplow sodium soy sauce
1 tbspwhite wine vinegar
1/2 tspground ginger
1olive oil
2 cloveminced garlic
1/2 tspred pepper flakes
1white rice

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Steps

20 mins

1

In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
2

Heat oil in a large skillet over medium high heat. Add garlic and pepper, add chicken and cook until browned all over, about 5 minutes.
3

Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
4

Serve chicken and sauce over rice.

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Cooksnaps

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hemigirl

hemigirl @cook_3365159

on January 01, 2012 00:00

Comments

christy1945 @cook_3196384

February 24, 2013 21:12

easy way to make this dish. if you like it a bit tangier i would cayenne powder in a smaller amount instead of pepper flakes

Keywords

Chicken Breast Ginger White Rice Pepper Chicken Soy Garlic Wine

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