Veg chaw

Name: Veg chaw
Cuisine: Indian
Ingredients: 200 g Noodles; 4-5 cups Water; 2 teaspoons Ginger finely chopped; 2 teaspoons Garlic finely chopped; 1 tablespoons Celery finely chopped; 1/2 cup Onion sliced; 1/2 cup Carrot finely Julien cut; 1/2 cup Capsicum finely julien cut; 1/2 cup Cabbage finely julien cut; 1/3 cup Mushrooms finely chopped; 1 1/2 tablespoons Soy sauce; 1 1/2 tablespoons Tomato Ketchup; 1 1/2 tablespoons Chilli sauce; 1 1/2 teaspoon White distilled vinegar; to taste Salt; 1/4 teaspoon Black pepper powder; 3 tablespoons Spring onion chopped

Ra-Hulk Das @cook_10104782

Odisha

Veg chaw

Ra-Hulk Das @cook_10104782

Saved

Ingredients

200 gNoodles
4-5 cupsWater
2 teaspoonsGinger finely chopped
2 teaspoonsGarlic finely chopped
1 tablespoonsCelery finely chopped
1/2 cupOnion sliced
1/2 cupCarrot finely Julien cut
1/2 cupCapsicum finely julien cut
1/2 cupCabbage finely julien cut
1/3 cupMushrooms finely chopped
1 1/2 tablespoonsSoy sauce
1 1/2 tablespoonsTomato Ketchup
1 1/2 tablespoonsChilli sauce
1 1/2 teaspoonWhite distilled vinegar
to tasteSalt
1/4 teaspoonBlack pepper powder
3 tablespoonsSpring onion chopped

Saved

Steps

1

Heat the oil in a pan on medium heat.
2

Once hot add chopped ginger, garlic and celery. Stir and saute for 30-40 seconds. DO NOT brown the garlic.
3

Now add sliced onions and mix. Cook till onions get soft.
4

Then add all the veggies (carrot, capsicum, cabbage, mushroom). Mix well and cook for 2-3 minutes only. Veggies are just soft, do not overcook them.
5

Now add soy sauce, ketchup, chilli sauce and vinegar. Mix well and let the sauce get heated through.
6

At this time add salt and pepper to taste.
7

Add boiled noodles and spring onion greens
8

Toss everything together till noodles is coated with sauce mixture well. Once noodles get heated through, turn off the stove.
9

Serve.. hot.. with some Chinese cut onnion / round thin cut onnion..