Red Beans and Rice

Name: Red Beans and Rice
Cuisine: American
Ingredients: 2 lb red beans; 1 onion; 3 toes of garlic; 1 lb pickled meat; 1 tbls parsley; 1 lb cut up smoked sausage; 1/2 tsp baking soda; 1 cup chopped celery; 2 bay leaves; to taste Salt; to taste Pepper

Brandon @Baneling

If you can't find pickled ham you can leave it out and use better than bouillon ham base

Brandon @Baneling

If you can't find pickled ham you can leave it out and use better than bouillon ham base

Saved

Ingredients

2 lbred beans
1onion
3toes of garlic
1 lbpickled meat
1 tblsparsley
1 lbcut up smoked sausage
1/2 tspbaking soda
1 cupchopped celery
2bay leaves
to tasteSalt
to tastePepper

Saved

Steps

1

Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
2

Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
3

Strain beans add to pot with enough cold water to cover by three inches
4

Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
5

Put on low/medium fire bring to a boil and simmer
6

Brown cut up sausage in a frying pan then add to the pot of beans
7

Add pickled meat
8

Cook on low stirring occasionally. Do not tightly cover
9

Cook for three and a half hours or until beans are cooked
10

Smash some beans against the side of the pot to make it creamier