garbanzo beans curry

Name: garbanzo beans curry
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked garbanzo beans; 1 cup onion puree; 2 large tomato puree; 1 tbsp garlic paste; 2/3 tbsp ginger paste; 1 tbsp chilli powder; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tbsp garam masala( cloves, cinnamon, bay leaves, star anise mixture powdered)); 1 salt

pradeepa @cook_3737983

:hungry

pradeepa @cook_3737983

:hungry

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Ingredients

25 mins

4 servings

1 cupcooked garbanzo beans
1 cuponion puree
2 largetomato puree
1 tbspgarlic paste
2/3 tbspginger paste
1 tbspchilli powder
1 tbspcoriander powder
1 tspcumin powder
1 tbspgaram masala( cloves, cinnamon, bay leaves, star anise mixture powdered))
1salt

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Steps

25 mins

1

heat the oil in a pan and saute the onion for 2 mins
2

addthe ginger and garlic paste and saute for another 2 mins
3

now add the tomato puree and let it cook till the water is evaporated
4

now add all the spice powders and little water and salt to taste.
5

while it cooks, grind about 2 tablespoons of the beans in blender and set aside
6

once the raw smell is gone, addthe pureed beans and the cooked beans and let it cook for another 2 mins and its ready to serve with rotis, rice and also as bread spread.