Steamed fish with Hierva Santa

Name: Steamed fish with Hierva Santa
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 large Piece of foil paper; 1 tbsp Butter; 2 large Fish fillets (your option of fish); 1 pinch Salt; 1 pinch Pepper; 2 large Leafs of Hierva Santa; 1/2 slice Red Bell Pepper; 1 clove Garlic; 1/4 slice Onion; 1 1/2 cup Grean beans

Luvrgirl86 @cook_2889592

My first recipe, and it tasted great :).!

Luvrgirl86 @cook_2889592

My first recipe, and it tasted great :).!

Saved

Ingredients

30 mins

1 serving

Ingredients:
1 largePiece of foil paper
1 tbspButter
2 largeFish fillets (your option of fish)
1 pinchSalt
1 pinchPepper
2 largeLeafs of Hierva Santa
1/2 sliceRed Bell Pepper
1 cloveGarlic
1/4 sliceOnion
1 1/2 cupGrean beans

Saved

Steps

30 mins

1

Preheat oven to 275° degrees
2

On foil paper rub the butter and place the fish fillets
3

Add the salt and pepper on top of fish
4

Slice the red bell pepper and onion. Once sliced decorate on fish
5

Put the large leafs of Hierva Santa (wash before using)
6

Once you finish putting it all together, close foil paper grapping its ends on one another and put on oven. Cooking for 25mins.
7

After 25mins take fish out and remove from foil an place on a plate. Decorating around it with grean beans. (you could use can grean breans or fresh your choice)